An edition of The new wine country cookbook
(2013)
The new wine country cookbook
recipes from California's Central Coast
by Brigit Legere Binns
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The author presents recipes for a variety of dishes that use and complement the wines and foods from area of the Pacific Coast running from Monterey to Santa-Barbara, known as California's Central Coast wine country --
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Previews available in: English
| Edition | Availability |
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The new wine country cookbook: recipes from California's Central Coast
2013, Andrews McMeel Publishing, LLC
in English
1449419127 9781449419127
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Book Details
Table of Contents
Magic-hour grazing
From garden and orchard
From field and barnyard
From the sea
From the ranch
From the dairy
From the wood-fired oven.
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Includes index.
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History
- Created November 13, 2020
- 4 revisions
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| January 18, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| October 8, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |