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The author presents recipes for a variety of dishes that use and complement the wines and foods from area of the Pacific Coast running from Monterey to Santa-Barbara, known as California's Central Coast wine country --
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The new wine country cookbook: recipes from California's Central Coast
2013, Andrews McMeel Publishing, LLC
in English
1449419127 9781449419127
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Book Details
Table of Contents
Magic-hour grazing
From garden and orchard
From field and barnyard
From the sea
From the ranch
From the dairy
From the wood-fired oven.
Edition Notes
Includes index.
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Feedback?January 18, 2023 | Edited by ImportBot | import existing book |
October 8, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Created by MARC Bot | import new book |