An edition of The Italian Cook Book
(1919)
The Italian Cook Book
The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by Maria Gentile
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Italian CookeryShowing 2 featured editions. View all 12 editions?
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1
The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Oct 28, 2018, Franklin Classics Trade Press
paperback
0344357937 9780344357930
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2
The Italian Cook Book: the Art of Eating Well : practical recipes of the Italian cuisine
1919, Italian Book Co.
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Edition Notes
Source title: The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
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vintage cookery
from Luiza Cardoso
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cookbooks
from Stan Jacobs
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Cooking, Cookbooks
from Alise Reys
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- Created June 15, 2021
- 1 revision
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| June 15, 2021 | Created by ImportBot | Imported from amazon.com record. |