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"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.
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Previews available in: English
Showing 8 featured editions. View all 8 editions?
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1
The Sorcerer's Apprentices: A Season at el Bulli
2012-04-26, Simon & Schuster Ltd
1849833222 9781849833226
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2
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
Feb 07, 2012, Atria Books
paperback
1451626622 9781451626629
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4
Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's ElBulli
2011, Free Press
in English
1451611749 9781451611748
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5
The Sorcerer's Apprentices: A Season at el Bulli
2011, Simon & Schuster, Limited
paperback
0857202146 9780857202147
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6
The sorcerer's apprentices: a season in the kitchen at Ferran Adrià's elBulli
2011, Free Press
in English
- 1st Free Press hardcover ed.
1439175551 9781439175552
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7
Sorcerer's Apprentices: A Season at el Bulli
2011, Simon & Schuster, Limited
in English
0857201573 9780857201577
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8 |
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Originally published: London: Simon & Schuster.
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- Created July 8, 2021
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December 9, 2022 | Edited by ImportBot | import existing book |
July 8, 2021 | Created by ImportBot | Imported from Internet Archive item record |