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Subjects
Oxen, Sheep, Swine, Vitamin B in human nutritionEdition | Availability |
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Vitamin B in the edible tissues of the ox, sheep, and hog: I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera
1923, U.S. Dept. of Agriculture
in English
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Edition Notes
Caption title.
"February 10, 1923."
"Professional paper."
Bibliography: p. 47.
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- Created September 8, 2021
- 2 revisions
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January 11, 2023 | Edited by MARC Bot | import existing book |
September 8, 2021 | Created by MARC Bot | Imported from Internet Archive item record |