An edition of Handbook of brewing (2005)

Handbook of brewing.

2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart.
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Last edited by MARC Bot
December 11, 2020 | History
An edition of Handbook of brewing (2005)

Handbook of brewing.

2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart.
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis
Language
English

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Edition Availability
Cover of: Handbook of brewing.
Handbook of brewing.
2005, Taylor & Francis
in English - 2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Food science and technology ;, 157, Food science and technology (Taylor & Francis) ;, 157.
Genre
Handbooks, manuals, etc.

Classifications

Dewey Decimal Class
663/.3
Library of Congress
TP570 .H23 2005, TP570.H23 2005, TP570 .H23 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3428464M
ISBN 10
082472657X
LCCN
2005052938
Library Thing
5096121
Goodreads
1153100

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 4, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record