An edition of Human food uses (1981)

Human food uses.

a cross-cultural comprehensive annotated bibliography

by

Cover of: Human food uses. by Freedman, Robert L., Freedman, Robert L.
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Last edited by MARC Bot
December 17, 2024 | History
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An edition of Human food uses (1981)

Human food uses.

a cross-cultural comprehensive annotated bibliography

by

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Publish Date
Publisher
Greenwood Press, Greenwood
Language
English
Pages
387

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Previews available in: English

Subjects

Bibliography, Diet, Food habits, Voedingsgewoonten, Food, Bibliografias Especializadas, Abstracts, Food, bibliography, Cooking, bibliography, Cooking, history, Food, history, Nutrition, bibliography
Edition Availability
Cover of: Human food uses.
Human food uses.: a cross-cultural comprehensive annotated bibliography
1983, Greenwood Press, Greenwood
in English
Cover of: Human food uses
Human food uses: a cross-cultural, comprehensive annotated bibliography
1981, Greenwood Press
in English

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Book Details

Edition Notes

Included index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
016.3941
Library of Congress
Z5118.F58 F73 Suppl., GT2855 F73 Suppl., Z5118

The Physical Object

Pagination
xxxiii, 387 p. ;
Number of pages
387

Edition Identifiers

Open Library
OL3504737M
ISBN 10
0313234345
LCCN
82025163
OCLC/WorldCat
9197308
Goodreads
4893645

Work Identifiers

Work ID
OL5913700W

Source records

Library of Congress MARC record
Better World Books record
marc_columbia MARC record
amazon.com record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2024 Edited by MARC Bot import existing book
April 2, 2023 Edited by ImportBot import existing book
December 9, 2022 Edited by MARC Bot import existing book
September 15, 2021 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record