An edition of Food safety in shrimp processing (2002)

Food safety in shrimp processing

a handbook for shrimp processors, importers, exporters, and retailers

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Last edited by ImportBot
October 4, 2021 | History
An edition of Food safety in shrimp processing (2002)

Food safety in shrimp processing

a handbook for shrimp processors, importers, exporters, and retailers

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Fishing News Books
Language
English

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Previews available in: English

Edition Availability
Cover of: Food Safety in Shrimp Processing
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Food Safety in Shrimp Processing
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Food Safety in Shrimp Processing
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
2007, Wiley & Sons, Limited, John
in English
Cover of: Food safety in shrimp processing

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Malden, MA

Classifications

Dewey Decimal Class
363.19/26
Library of Congress
TX541 .K36 2002, TX541.K36 2002

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3571072M
Internet Archive
foodsafetyshrimp00kand
ISBN 10
0852382707
LCCN
2002075723
Library Thing
5118014
Goodreads
3441547

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2021 Edited by ImportBot import existing book
April 6, 2014 Edited by ImportBot Added IA ID.
August 2, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record