An edition of The complete sausage cookbook (1995)

Complete Sausage Cookbook

How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Bratwurst, Mettwurst, and Chorizo

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Complete Sausage Cookbook
Jack Sleight, Jack Sleight
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Last edited by ImportBot
December 24, 2021 | History
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An edition of The complete sausage cookbook (1995)

Complete Sausage Cookbook

How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Bratwurst, Mettwurst, and Chorizo

by

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Publish Date
Publisher
Stackpole Books
Language
English

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Subjects

International Cookery, Cookery (Sausages), Cookery, International, Cooking (Sausages), International cooking, Cooking (meat)
Edition Availability
Cover of: Complete Sausage Cookbook
Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Bratwurst, Mettwurst, and Chorizo
1995, Stackpole Books
in English
Cover of: The complete sausage cookbook
The complete sausage cookbook: how to make the world's best bologna, salami, frankfurters, kielbasa, mettwurst, bratwurst, and chorizo
1995, Stackpole Books
in English - 1st ed.

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Book Details

The Physical Object

Pagination
304
Weight
0.625

ID Numbers

Open Library
OL35743805M
ISBN 13
9780811703369

Source records

Better World Books record

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December 24, 2021 Created by ImportBot Imported from Better World Books record