An edition of The complete sausage cookbook (1995)

The complete sausage cookbook

how to make the world's best bologna, salami, frankfurters, kielbasa, mettwurst, bratwurst, and chorizo

1st ed.
The complete sausage cookbook
Jack Sleight, Jack Sleight
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Last edited by ImportBot
December 26, 2021 | History
An edition of The complete sausage cookbook (1995)

The complete sausage cookbook

how to make the world's best bologna, salami, frankfurters, kielbasa, mettwurst, bratwurst, and chorizo

1st ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Stackpole Books
Language
English
Pages
293

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Book Details


Edition Notes

Published in
Mechanicsburg, PA

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749.5.S28 S54 1995, TX749.5.S28S54 1995

The Physical Object

Pagination
v, 293 p. :
Number of pages
293

ID Numbers

Open Library
OL1113242M
ISBN 10
0811725723
LCCN
94039137
OCLC/WorldCat
31374735
Goodreads
4110946

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 26, 2021 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
March 30, 2019 Edited by ImportBot import existing book
January 25, 2012 Edited by LC Bot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record