An edition of Where there's smoke there's flavor
(1996)
Where there's smoke there's flavor
real barbecue--the tastier alternative to grilling
Expanded ed.
by Richard W. Langer
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| Edition | Availability |
|---|---|
1
Where There's Smoke There's Flavor
August 2005, Book Sales
Hardcover
in English
0785817514 9780785817512
|
zzzz
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WorldCat
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2
Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling
2001, Little, Brown
in English
- Expanded ed.
0316513377 9780316513371
|
cccc
Libraries near you:
WorldCat
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3
Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling
2001, Little, Brown
in English
- Expanded ed.
0316513377 9780316513371
|
aaaa
Libraries near you:
WorldCat
|
4
Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling
1996, Little, Brown
in English
- 1st ed.
0316513016 9780316513012
|
cccc
Libraries near you:
WorldCat
|
Book Details
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Includes index.
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Meat & BBQ
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History
- Created April 1, 2008
- 12 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| March 10, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |