An edition of Food authentication (1996)

Food Authentication

by , , and

Food Authentication
P. R. Ashurst, Philip R. Ashur ...
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Last edited by ImportBot
February 27, 2022 | History
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An edition of Food authentication (1996)

Food Authentication

by , , and

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Publish Date
Publisher
Springer London, Limited
Language
English

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Previews available in: English

Subjects

Food, Quality, Analysis, Food adulteration and inspection, Analytical chemistry, Food & beverage technology, Food Biotechnology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Quality Control, Safety, Technology / Food Industry & Science, Food adulteration and inspecti, Food, composition, Food, analysis
Edition Availability
Cover of: Food Authentication
Food Authentication
2013, Springer London, Limited
in English
Cover of: Food Authentication
Food Authentication
Sep 30, 2011, Springer
paperback
Cover of: Food Authentication
Food Authentication
September 30, 1997, Springer
Hardcover in English - 1 edition
Cover of: Food authentication
Food authentication
1996, Blackie Academic & Professional
in English - 1st ed

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xiv, 400

ID Numbers

Open Library
OL37204391M
ISBN 13
9781461311195

Source records

Better World Books record

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February 27, 2022 Created by ImportBot Imported from Better World Books record