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xxx, 830 p. : 29 cm. +
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Previews available in: English
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Edition | Availability |
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1
On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]
Jan 01, 2020, Pearson
hardcover
0136705006 9780136705000
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2
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback
in English
- 2 edition
0131579231 9780131579231
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Book Details
Edition Notes
Source title: On Baking: A Textbook of Baking and Pastry Fundamentals RENTAL EDITION
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- Created July 9, 2022
- 3 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
March 19, 2023 | Edited by ImportBot | import existing book |
July 9, 2022 | Created by ImportBot | Imported from amazon.com record |