An edition of Foodservice organizations (1985)

Foodservice Organizations

A Managerial and Systems Approach

Marian C. Spears, Mary Gregoir ...

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July 18, 2022 | History

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An edition of Foodservice organizations (1985)

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Publish Date

2016

Publisher

Pearson Education, Limited

Language

English

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Previews available in: English

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Edition	Availability
1 Foodservice Organizations: A Managerial and Systems Approach 2016, Pearson Higher Education & Professional Group in English 0134038940 9780134038940	eeee Preview Only Preview Book ×Close
2 Foodservice Organizations: A Managerial and Systems Approach 2016, Pearson Education, Limited in English 0134017714 9780134017716	aaaa Locate
3 Foodservice organizations: a managerial and systems approach 1995, Princeton Hall in English - 3rd ed. 0024142824 9780024142825	cccc Borrow Listen
4 Foodservice organizations: a managerial and systems approach 1991, Macmillan Pub. Co., Macmillan Pub. Co in English - 2nd ed. 0024142700 9780024142702	cccc Borrow Listen
5 Foodservice organizations: a managerial and systems approach 1986, Collier Macmillan Unknown Binding in English 0024142506 9780024142504	cccc Borrow Listen