An edition of Foodservice organizations (1985)

Foodservice Organizations

A Managerial and Systems Approach

by , , and

  • 23 Want to read
  • 4 Currently reading
Foodservice Organizations
Marian C. Spears, Mary Gregoir ...
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  • 23 Want to read
  • 4 Currently reading
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Last edited by ImportBot
July 18, 2022 | History
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An edition of Foodservice organizations (1985)

Foodservice Organizations

A Managerial and Systems Approach

by , , and

  • 23 Want to read
  • 4 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pearson Education, Limited
Language
English

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Previews available in: English

Subjects

Food service management, Gestion de la restauration, Food service, Business and economics, Recreation & entertainment industries - general & miscellaneous, Entertainment, Dining & hospitality industries - management
Edition Availability
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
2004, Pearson/Prentice Hall
in English - 5th ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
Hardcover in English - 5 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
Hardcover in English - 4th edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English - 3rd ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
Hardcover in English - 3 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English - 2nd ed.
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1985, J. Wiley
in English

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Book Details

The Physical Object

Pagination
544
Weight
0.001

ID Numbers

Open Library
OL38765556M
ISBN 13
9780134017716

Source records

Better World Books record

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History

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July 18, 2022 Created by ImportBot Imported from Better World Books record