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American Cookery
Sep 04, 2019, Independently published, Independently Published
paperback
1690966580 9781690966586
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American Cookery
Aug 03, 2016, CreateSpace Independent Publishing Platform
paperback
1536873209 9781536873207
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American Cookery
2015, Echo Point Books & Media, LLC., A.R. Shephard & Co.
in English
1626541957 9781626541955
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American Cookery
2012, Andrews McMeel Publishing
in English
1449433413 9781449433413
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American Cookery
2012, Andrews McMeel Publishing
in English
144942399X 9781449423995
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American Cookery
2012, Andrews McMeel Publishing
in English
1449423981 9781449423988
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American cookery: or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
1965, Eerdmans
in English
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American cookery: or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
1963, West Virginia Pulp and Paper Co.
in English
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14
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American cookery: or, The art of dressing viands, fish, poultry, & vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves : and all kinds of cakes, from the imperial plumb to plain cake : adapted to this country, & all grades of life
1937, Prospect Press
in English
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American cookery: or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes
1808, Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store; and at their store in Boston
in English
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American Cookery: or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
1798, Simeon Butler, Northampton
in English
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American Cookery: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
1796, Hudson & Goodwin: Edition 1
in English
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