Check nearby libraries
Buy this book
This is a significant publication, being the first cookbook written by an American, and also published in the United States. It used foods native to America, and terms in use by early Americans. It was widely copied and plagiarized in its day, a common practice prevalent in early cookery books, with the book remaining popular through the early years of the 19th century. There were at least a dozen editions or printings between 1796 and 1831.
Check nearby libraries
Buy this book
Showing 27 featured editions. View all 27 editions?
Edition | Availability |
---|---|
01 |
zzzz
Libraries near you:
WorldCat
|
02 |
zzzz
Libraries near you:
WorldCat
|
03 |
zzzz
Libraries near you:
WorldCat
|
04 |
zzzz
Libraries near you:
WorldCat
|
05 |
zzzz
Libraries near you:
WorldCat
|
06
American Cookery
Sep 04, 2019, Independently published, Independently Published
paperback
1690966580 9781690966586
|
zzzz
Libraries near you:
WorldCat
|
07
American Cookery: Large Print
2018, CreateSpace Independent Publishing Platform
in English
1986097862 9781986097864
|
zzzz
Libraries near you:
WorldCat
|
08
American Cookery
2018, CreateSpace Independent Publishing Platform
in English
1721914862 9781721914869
|
zzzz
Libraries near you:
WorldCat
|
09
American Cookery: Special Edition
2018, CreateSpace Independent Publishing Platform
in English
1718606389 9781718606388
|
zzzz
Libraries near you:
WorldCat
|
10
American Cookery
2017, CreateSpace Independent Publishing Platform
in English
1975644646 9781975644642
|
zzzz
Libraries near you:
WorldCat
|
11
American Cookery
2017, CreateSpace Independent Publishing Platform
in English
1976239796 9781976239793
|
zzzz
Libraries near you:
WorldCat
|
12
American Cookery
2016, CreateSpace Independent Publishing Platform
in English
154034875X 9781540348753
|
zzzz
Libraries near you:
WorldCat
|
13
American Cookery
2016, CreateSpace Independent Publishing Platform
in English
1535560916 9781535560917
|
zzzz
Libraries near you:
WorldCat
|
14
American Cookery
Aug 03, 2016, CreateSpace Independent Publishing Platform
paperback
1536873209 9781536873207
|
zzzz
Libraries near you:
WorldCat
|
15
American Cookery
2016, CreateSpace Independent Publishing Platform
in English
1533016305 9781533016300
|
zzzz
Libraries near you:
WorldCat
|
16
American Cookery
2015, Echo Point Books & Media, LLC., A.R. Shephard & Co.
in English
1626541957 9781626541955
|
zzzz
Libraries near you:
WorldCat
|
17
American Cookery: the Historic Colonial Cookbook First Published In 1796
2014, CreateSpace Independent Publishing Platform
in English
1501098020 9781501098024
|
zzzz
Libraries near you:
WorldCat
|
18 |
zzzz
Libraries near you:
WorldCat
|
19 |
zzzz
Libraries near you:
WorldCat
|
20 |
zzzz
Libraries near you:
WorldCat
|
21 |
zzzz
Libraries near you:
WorldCat
|
22
American cookery: or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
1963, West Virginia Pulp and Paper Co.
in English
|
zzzz
Libraries near you:
WorldCat
|
23 |
aaaa
Libraries near you:
WorldCat
|
24
American cookery: or, The art of dressing viands, fish, poultry, & vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves : and all kinds of cakes, from the imperial plumb to plain cake : adapted to this country, & all grades of life
1937, Prospect Press
in English
|
zzzz
Libraries near you:
WorldCat
|
25
American cookery: or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes
1808, Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store; and at their store in Boston
in English
|
zzzz
Libraries near you:
WorldCat
|
26
American Cookery: or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
1798, Simeon Butler, Northampton
in English
|
zzzz
|
27
American Cookery: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
1796, Hudson & Goodwin: Edition 1
in English
|
zzzz
|
Book Details
Edition Notes
Bibliographical references included in "Notes" (p. xxi-xxiv)
"The essay by Mary Tolford Wilson appeared under the title 'Amelia Simmons fills a need: American cookery, 1796' in the William and Mary quarterly : a magazine of early American history. 3d ser. vol. xix, no. 1 (January 1957)"
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 18, 2022 | Edited by MARC Bot | import existing book |
September 27, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |