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Previews available in: English
Edition | Availability |
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1
The New Complete International Jewish Cookbook
March 1, 2005, Robson Books, Limited
Paperback
in English
- 3 edition
1861057326 9781861057327
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2
The new complete international Jewish cookbook
1998, Robson Books/Parkwest
in English
1861051433 9781861051431
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3 |
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4
The new complete international Jewish cookbook
1993, Carroll & Graf Publishers
in English
- 1st Carroll & Graf ed.
0881849278 9780881849271
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5
The new complete international Jewish cookbook
1992, Robson
in English
- 2nd ed.
0860517845 9780860517849
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Book Details
Edition Notes
Includes bibliographical references (p. 664-667) and index.
Previous ed. published 1976 under title: The complete international Jewish cookbook.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item
First Sentence
"To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times."
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History
- Created April 1, 2008
- 12 revisions
Wikipedia citation
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December 4, 2022 | Edited by ImportBot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
May 8, 2021 | Edited by ImportBot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |