An edition of Introduction to food engineering (1984)

Introduction to food engineering

3rd ed.

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  • 16 Want to read
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Cover of: Introduction to food engineering by R. Paul Singh, R. Paul Singh
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  • 16 Want to read
  • 1 Currently reading
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Introduction to food engineering (1984)

Introduction to food engineering

3rd ed.

by

  • 16 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
659

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Previews available in: English

Subjects

Food industry and trade, Nd index, Food, Food science, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2009, Elsevier/Academic Press
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2008, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2001, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2001, Academic Press
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1993, Academic Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1984, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, UK, San Diego, Calif
Series
Food science and technology international series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .S456 2001, TP370.S456 2001

The Physical Object

Pagination
xxiii, 659 p. :
Number of pages
659

ID Numbers

Open Library
OL3956821M
ISBN 10
0126463840
LCCN
2001086670
Library Thing
1437236
Goodreads
1791827

Source records

Better World Books record
Library of Congress MARC record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
January 15, 2023 Edited by ImportBot import existing book
December 3, 2020 Edited by MARC Bot import existing book
October 8, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record