An edition of Introduction to food engineering (1984)

Introduction to food engineering

2nd ed.

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Cover of: Introduction to food engineering by R. Paul Singh, R. Paul Singh
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  • 16 Want to read
  • 1 Currently reading
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Introduction to food engineering (1984)

Introduction to food engineering

2nd ed.

by

  • 16 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
499

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Previews available in: English

Subjects

Food industry and trade, Nd index, Food, Food science, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2009, Elsevier/Academic Press
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2008, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2001, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2001, Academic Press
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1993, Academic Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1984, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
San Diego
Series
Food science and technology

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .S456 1993, TP370.S456 1993

The Physical Object

Pagination
xxii, 499 p. :
Number of pages
499

ID Numbers

Open Library
OL1737721M
ISBN 10
0126463816
LCCN
92042884
Library Thing
7924251
Digital Object Identifier (DOI)
10.1604/9780126463811

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2024 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record