An edition of Introduction to food engineering (1984)

Introduction to food engineering

4th ed.

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Cover of: Introduction to food engineering by R. Paul Singh, R. Paul Singh
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  • 16 Want to read
  • 1 Currently reading
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Last edited by ImportBot
December 4, 2022 | History
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An edition of Introduction to food engineering (1984)

Introduction to food engineering

4th ed.

by

  • 16 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier/Academic Press
Language
English
Pages
841

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Previews available in: English

Subjects

Food industry and trade, Nd index, Food, Food science, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2009, Elsevier/Academic Press
in English - 4th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2008, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2001, Academic Press
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2001, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1993, Academic Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1984, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Amsterdam, Boston
Series
Food science and technology international series

Classifications

Library of Congress
TP370 .S456 2009, TP368

The Physical Object

Pagination
xxii, 841 p. :
Number of pages
841

ID Numbers

Open Library
OL23205154M
Internet Archive
introductiontofo00sing
ISBN 13
9780123709004
LCCN
2009417117
Library Thing
7924251
Goodreads
4262370

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2022 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
May 15, 2009 Created by ImportBot Imported from Library of Congress MARC record