An edition of Introduction to food engineering (1984)

Introduction to food engineering

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Cover of: Introduction to food engineering by R. Paul Singh, R. Paul Singh
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  • 16 Want to read
  • 1 Currently reading
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Introduction to food engineering (1984)

Introduction to food engineering

by

  • 16 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Academic Press
Language
English
Pages
306

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Previews available in: English

Subjects

Food industry and trade, Nd index, Food, Food science, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2009, Elsevier/Academic Press
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2008, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2001, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2001, Academic Press
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1993, Academic Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1984, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Orlando
Series
Food science and technology

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .S456 1984, TP370

The Physical Object

Pagination
xii, 306 p. :
Number of pages
306

ID Numbers

Open Library
OL3177188M
Internet Archive
unset0000unse_z8b3
ISBN 10
0126463808
LCCN
83019646
Library Thing
7924251
Goodreads
4793212

Source records

Scriblio MARC record
University of Prince Edward Island MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
October 28, 2020 Edited by MARC Bot import existing book
May 22, 2020 Edited by CoverBot Added new cover
December 7, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record