An edition of Turkey
(2000)
Turkey
1st ed.
by Dani Valent, Jim Masters, and Perihan Masters
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Previews available in: English
Subjects
Food habits, Guidebooks, Turkish Cookery, Turkish Cooking, National & regional cuisine, Travel & holiday guides, Travel, Middle East - Turkey, Travel - Foreign, Turkey, Regional & Ethnic - Turkish, Restaurants, Middle East - General, Europe - Eastern, Cooking, turkish, Food and drink, Travel and tourismPlaces
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Lonely Planet World Food Turkey (Lonely Planet World Food Guides)
June 2000, Lonely Planet Publications
Paperback
in English
- 1st ed edition
1864500271 9781864500271
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Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 12 revisions
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| June 17, 2023 | Edited by ImportBot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| August 21, 2021 | Edited by MARC Bot | import existing book |
| December 4, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |