Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.

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Selected research abstracts of published and ...
Leo Nejelski
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Last edited by MARC Bot
October 16, 2020 | History

Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
138

Buy this book

Previews available in: English

Book Details


Edition Notes

Cover title.
Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions.

Published in
[Washington]

Classifications

Dewey Decimal Class
642/.08
Library of Congress
S21 .A8572 n.s., no. 46

The Physical Object

Pagination
ii, 138 p.
Number of pages
138

ID Numbers

Open Library
OL4376105M
LCCN
78605412

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 16, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record