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Subjects
Abstracts, Food serviceShowing 2 featured editions. View all 2 editions?
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1
Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.
1969, U.S. Agricultural Research Service
in English
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2
Selected research abstracts of published and unpublished reports pertaining to the food service industry, including recommendations for research needs
1969, U.S. Govt. Print. Off]
in English
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Book Details
Edition Notes
Cover title.
Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions.
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- Created April 1, 2008
- 4 revisions
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October 16, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |