An edition of Japanese cooking (1980)

Japanese cooking

a simple art

1st ed.

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Cover of: Japanese cooking by Tsuji, Shizuo
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Japanese cooking (1980)

Japanese cooking

a simple art

1st ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.

Publish Date
Publisher
Kodansha International Ltd., distributed in the U.S. by Kodansha International/USA through Harper & Row
Language
English
Pages
517

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Previews available in: English

Subjects
Japanese Cookery, Cooking, japanese, Japanese Cooking

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Edition Availability
Cover of: Japanese cooking
Japanese cooking: a simple art
1980, Kodansha International Ltd., distributed in the U.S. by Kodansha International/USA through Harper & Row
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Tokyo, New York, New York

Classifications

Dewey Decimal Class
641.5952
Library of Congress
TX724.5.J3 T836, TX724.5.J3T836

The Physical Object

Pagination
517 p. :
Number of pages
517

ID Numbers

Open Library
OL4431957M
Internet Archive
japanesecookings00tsuj
ISBN 10
0870113992
LCCN
79066244
OCLC/WorldCat
6278555
Library Thing
136393
Goodreads
1065250

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2023 Edited by MARC Bot import existing book
July 17, 2023 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
April 5, 2014 Edited by ImportBot Added IA ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.