An edition of Japanese cooking
(1980)
Japanese cooking
a simple art
1st ed.
by Tsuji, Shizuo
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Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.
Publish Date
1980
Publisher
Kodansha International Ltd.,
distributed in the U.S. by Kodansha International/USA through Harper & Row
Language
English
Pages
517
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Previews available in: English
Subjects
Japanese Cookery, Cooking, japanese, Japanese Cooking| Edition | Availability |
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1
Japanese cooking: a simple art
1980, Kodansha International Ltd., distributed in the U.S. by Kodansha International/USA through Harper & Row
in English
- 1st ed.
0870113992 9780870113994
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 10 revisions
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| December 14, 2023 | Edited by MARC Bot | import existing book |
| July 17, 2023 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |