An edition of Water bonding and water determination in foods (1949)

Water bonding and water determination in foods

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Water bonding and water determination in food ...
D. A. A. Mossel, D. A. A. Moss ...
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Last edited by MARC Bot
August 30, 2024 | History
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An edition of Water bonding and water determination in foods (1949)

Water bonding and water determination in foods

by

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Publish Date
Publisher
Kemink
Language
English
Pages
87

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Subjects

Food Analysis, Water
Edition Availability
Cover of: Water bonding and water determination in foods
Water bonding and water determination in foods
1949, Kemink
in English

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Book Details

Edition Notes

Proefschrift - Utrecht.

Published in
Utrecht

The Physical Object

Pagination
87 pages
Number of pages
87

Edition Identifiers

Open Library
OL45388982M
LCCN
50022324
OCLC/WorldCat
14658849

Work Identifiers

Work ID
OL33472929W

Source records

marc_columbia MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 30, 2024 Edited by MARC Bot import existing book
January 6, 2023 Created by MARC Bot Imported from marc_columbia MARC record