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Subjects
MicrobiologyShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
v. 1. Bacteria.
v. 2. Fungi, algae, protozoa, and viruses.
v. 3. Microbial composition: amino acids, proteins, and nucleic acids.
v. 4. Microbial composition: carbohydrates, lipids, and minerals.
v. 5. Microbial products.
v. 6. Growth and metabolism.
v. 7. Microbial transformation.
v. 8. Toxins and enzymes.
v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.
Edition Notes
Includes bibliographical references and indexes.
Original imprint, v. 1-5: Cleveland : CRC Press.
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- Created April 1, 2008
- 4 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18291728W |
October 3, 2009 | Edited by ImportBot | Found a matching University of Prince Edward Island MARC record |
April 26, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |