Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Tables, Composition, Nutrition Physiology, Food Analysis, Food, dictionariesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
The dictionary of food and what's in it for you
1978, Paddington Press : distributed by Grosset & Dunlap, Grosset & Dunlap
in English
0448223651 9780448223650
|
aaaa
Libraries near you:
WorldCat
|
2
The dictionary of food and what's in it for you
1978, Ballantine Books, Random House
in English
0345294793 9780345294791
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 252-253.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 18, 2023 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
October 13, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |