An edition of Food science (1968)

Food science

3d ed.
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  • 6 Currently reading
  • 1 Have read
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  • 43 Want to read
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Last edited by MARC Bot
October 15, 2020 | History
An edition of Food science (1968)

Food science

3d ed.
  • 43 Want to read
  • 6 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
780

Buy this book

Previews available in: English

Edition Availability
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed.
Cover of: Food science
Food science
1986, AVI Pub. Co.
in English - 4th ed.
Cover of: Food science
Food science
1978, AVI Pub. Co.
in English - 3d ed.

Add another edition?

Book Details


Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .P58 1978

The Physical Object

Pagination
ix, 780 p. :
Number of pages
780

ID Numbers

Open Library
OL4725603M
ISBN 10
0870552759
LCCN
78013268

Excerpts

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 15, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
October 5, 2009 Edited by ImportBot Found a matching University of Prince Edward Island MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record