An edition of The complete American-Jewish cookbook
(1971)
The complete American-Jewish cookbook
in accordance with the Jewish dietary laws.
Rev. ed.]
by Robert I. Gordon and Bertha Kahn Bishov
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Previews available in: English
Subjects
American Cookery, Jewish Cookery, Jewish cooking, American Cooking| Edition | Availability |
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The complete American-Jewish cookbook: in accordance with the Jewish dietary laws.
1971, World Pub.
in English
- Rev. ed.]
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Edition Notes
Rev. version published in 1973 under title: The complete Jewish cookbook.
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History
- Created April 1, 2008
- 9 revisions
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| October 15, 2020 | Edited by MARC Bot | import existing book |
| June 24, 2017 | Edited by ImportBot | import new book |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |