An edition of The modern cook (1733)

The modern cook

containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, foul, and fish : and making ragouts, fricassees, and pastry of all sorts, in a method, never before published

3d ed.

by Vincent La Chapelle

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The modern cook

Vincent La Chapelle, Vincent L ...

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Last edited by MARC Bot

November 30, 2023 | History

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An edition of The modern cook (1733)

The modern cook

containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, foul, and fish : and making ragouts, fricassees, and pastry of all sorts, in a method, never before published

3d ed.

by Vincent La Chapelle

3 Want to read

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Publish Date

1744

Publisher

Printed for Thomas Osborne

Language

English

Pages

432

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Previews available in: French English

Edition	Availability
1 The Modern Cook: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent La Chapelle, ... the Second Edition ... of 3; Volume 1 Apr 19, 2018, Gale Ecco, Print Editions hardcover 137971379X 9781379713791	zzzz Locate
2 Modern Cook: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent la Chapelle, ... the Second Edition ... of 3; Volume 2 2018, Creative Media Partners, LLC in English 1379713803 9781379713807	zzzz Locate
3 The modern cook: containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, foul, and fish : and making ragouts, fricassees, and pastry of all sorts, in a method, never before published 1744, Printed for Thomas Osborne in English - 3d ed.	aaaa Locate
4 The modern cook: containing, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ... 1744, printed for Thomas Osborne Microform in English - The third edition.	zzzz Locate
5 Le cuisinier moderne, qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent.: Divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce. 1742, L'auteur in French - 2. ed., rev. corr. et augm.	bbbb Read Listen
6 The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ... 1736, printed for Thomas Osborne Microform in English - The second edition ..	zzzz Locate
7 Le cuisinier moderne, qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une maniére plus délicate que ce qui en a été écrit jusqu'à present: divisé en quatre volumes, orné de figures en tailles-douces. 1735, Imprimé chez A. de Groot, aux dépens de l'auteur, & ce vend chez A. Van Dole in French	zzzz Locate
8 The modern cook 1733 in English	bbbb Read Listen
9 The modern cook: By Mr. Vincent La Chapelle, ... 1733, printed for the author, and sold by Nicolas Prevost Microform in English	zzzz Locate