An edition of The modern cook (1733)

The modern cook

containing, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...

The third edition.

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The modern cook
Vincent La Chapelle, Vincent L ...
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Last edited by VacuumBot
June 4, 2012 | History
Edit
An edition of The modern cook (1733)

The modern cook

containing, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...

The third edition.

by

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
printed for Thomas Osborne
Language
English
Pages
432

Buy this book

Previews available in: French English

Subjects

Early works to 1800, English Cookery, English Cooking, Cooking
Edition Availability
Cover of: Modern Cook
Modern Cook: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent la Chapelle, ... the Second Edition ... of 3; Volume 2
2018, Creative Media Partners, LLC
in English
Cover of: The Modern Cook
The Modern Cook: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent La Chapelle, ... the Second Edition ... of 3; Volume 1
Apr 19, 2018, Gale Ecco, Print Editions
hardcover
Cover of: The modern cook
The modern cook: containing, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...
1744, printed for Thomas Osborne
Microform in English - The third edition.
Cover of: The modern cook
The modern cook: containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, foul, and fish : and making ragouts, fricassees, and pastry of all sorts, in a method, never before published
1744, Printed for Thomas Osborne
in English - 3d ed.
Cover of: Le cuisinier moderne, qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent.
Le cuisinier moderne, qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent.: Divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce.
1742, L'auteur
in French - 2. ed., rev. corr. et augm.
Cover of: The modern cook
The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...
1736, printed for Thomas Osborne
Microform in English - The second edition ..
Cover of: Le cuisinier moderne, qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une maniére plus délicate que ce qui en a été écrit jusqu'à present
Le cuisinier moderne, qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une maniére plus délicate que ce qui en a été écrit jusqu'à present: divisé en quatre volumes, orné de figures en tailles-douces.
1735, Imprimé chez A. de Groot, aux dépens de l'auteur, & ce vend chez A. Van Dole
in French
Cover of: The modern cook
The modern cook: By Mr. Vincent La Chapelle, ...
1733, printed for the author, and sold by Nicolas Prevost
Microform in English
Cover of: The modern cook
The modern cook
1733
in English

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Book Details

Edition Notes

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 8535, no.03).

Published in
London

The Physical Object

Format
Microform
Pagination
[4],iv,[1],x-xl,432p.,plates
Number of pages
432

ID Numbers

Open Library
OL19153291M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 4, 2012 Edited by VacuumBot Updated format '[microform]:' to 'Microform'; cleaned up pagination
December 15, 2009 Edited by WorkBot link works
October 21, 2008 Created by ImportBot Imported from University of Toronto MARC record