An edition of The Italian confectioner, or, Complete economy of desserts (1820)

The Italian confectioner, or, complete economy of desserts

containing the elements of the art, according to the most modern and approved practice

New edition.

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Last edited by ImportBot

December 21, 2023 | History

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An edition of The Italian confectioner, or, Complete economy of desserts (1820)

New edition.

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Publish Date

1823

Publisher

J. Harding and the author

Language

English

Pages

280

Check nearby libraries

Buy this book

Previews available in: English

Edition	Availability
1 The Italian confectioner, or, complete economy of desserts: containing the elements of the art, according to the most modern and approved practice 1823, J. Harding and the author in English - New edition.	aaaa Read Listen
2 The Italian confectioner, or, Complete economy of desserts: containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality ... 1820, Printed for John Harding in English	bbbb Read Listen