An edition of Putting food by (1973)

Putting food by

2d ed., rev. and enl.
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Last edited by MARC Bot
October 9, 2020 | History
An edition of Putting food by (1973)

Putting food by

2d ed., rev. and enl.
  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. Excellent book which convers many aspects of food storage techniques.

533 pages

Publisher: S. Greene Press; Enlarged 3rd edition (1982)

Paperback: 432 pages

Publisher: Plume; 4 Revised edition (February 1, 1992)

Publish Date
Language
English
Pages
495

Buy this book

Previews available in: English

Edition Availability
Cover of: Putting food by
Putting food by
1982, S. Greene Press
in English - 3rd ed., rev. and enl.
Cover of: Putting food by
Putting food by
1982, S. Greene Press
in English - 3rd ed., rev. and enl.
Cover of: Putting food by
Putting food by
1976, Bantam Books
in English - 2nd ed.
Cover of: Putting food by
Putting food by
1975, Stephen Greene Press
in English - 2d ed., rev. and enl.
Cover of: Putting food by
Putting food by
1974, S. Greene Press
in English
Cover of: Putting food by
Putting food by
1973, S. Greene Press
in English

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
Brattleboro, Vt

Classifications

Dewey Decimal Class
641.4
Library of Congress
TX601 .H54 1975

The Physical Object

Pagination
ix, 495 p. :
Number of pages
495

ID Numbers

Open Library
OL5062321M
ISBN 10
0828902526, 0828902518
LCCN
74027454
Library Thing
4482

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by MARC Bot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record