An edition of The art of cookery, made plain and easy (1747)

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index

The eighth edition.

by Hannah Glasse

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The art of cookery, made plain and easy

Hannah Glasse

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An edition of The art of cookery, made plain and easy (1747)

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index

The eighth edition.

Edition	Availability
1 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index 1784, Printed for W. Strahan [and 25 others] in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.	bbbb Read Listen
2 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1763, Printed for A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, B. Law, and A. Hamilton in English - The eighth edition.	aaaa Not in Library
3 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ... 1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country in English - The fourth edition, with additions.	bbbb Read Listen Libraries near you: WorldCat
4 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ... 1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ... in English	bbbb Read Listen

Book Details

(from t.p.) I. How to roast and boil to perfection everything necessary to be sent up to table

II. Of made-dishes

III. How expensive a French cook's sauce is

IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table

V. To dress fish

VI. Of soops and broths

VII. Of puddings

VIII. Of pies

IX. For a Lent dinner, a number of good dishes, which may be made use of at any other time

X. Directions to prepare proper food for the sick

XI. For captains of ships, how to make all useful dishes for a voyage, and setting out a table on board a ship

XII. Of hog's puddings, sausages, &c.

XIII. To pot and make hams, &c.

XIV. Of pickling

XV. Of making cakes, &c.

XVI. Of cheesecakes, creams, jellies, whip-syllabubs, &c.

XVII. Of made wines, brewing, French bread, muffins, &c.

XVIII. Jarring cherries and preserves, &c.

XIX. To make anchovies, vermicelli, catchup, vinegar, and to keep artichokes, French beans, &c.

XX. Of distilling

XXI. How to market, the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit

XXII. A certain cure for the bite of a mad-dog / by Dr. Mead

XXIII. A receipt to keep clear from buggs.

Edition Notes

Pennell, E.R. My cookery books, p. 154
Signatures: A⁸ a⁸ B-2C⁸ 2D⁴.

Published in: London
Genre: Early works to 1800.

Classifications

Dewey Decimal Class: 641.5/942
Library of Congress: TX705 .G54 1763

The Physical Object

Pagination: [2], vi, [24], 384, [24] p. ;
Number of pages: 384

ID Numbers

Open Library: OL5099757M
LCCN: 74171712

First Sentence

"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."

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Created April 1, 2008
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October 11, 2020	Edited by MARC Bot	import existing book
November 16, 2010	Edited by ImportBot	Found a matching record from Library of Congress .
December 14, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record.

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index

by Hannah Glasse