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Previews available in: English
Showing 2 featured editions. View all 26 editions?
Edition | Availability |
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1
On Baking: Pearson New International Edition
2013, Pearson Education, Limited
in English
1292033576 9781292033570
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2
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback
in English
- 2 edition
0131579231 9780131579231
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April 17, 2024 | Created by ImportBot | Imported from Better World Books record |