An edition of On baking (2004)

On Baking

Pearson New International Edition

by , , , , and

  • 16 Want to read
  • 1 Currently reading
On Baking
Sarah R. Labensky, Klaus G. Te ...
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  • 16 Want to read
  • 1 Currently reading
Notes

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Last edited by ImportBot
April 17, 2024 | History
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An edition of On baking (2004)

On Baking

Pearson New International Edition

by , , , , and

  • 16 Want to read
  • 1 Currently reading

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Pearson Education, Limited
Language
English

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Previews available in: English

Subjects

Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

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Edition Availability
Cover of: On Baking
On Baking: Pearson New International Edition
2013, Pearson Education, Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL51577254M
ISBN 13
9781292033570

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April 17, 2024 Created by ImportBot Imported from Better World Books record