An edition of Practical gastronomy and culinary dictionary
(1892)
Practical gastronomy and culinary dictionary
being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
2nd ed.
by Charles Herman Senn
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Subjects
Menus, Dictionaries, Cookery, Gastronomy, Cooking| Edition | Availability |
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1
Practical gastronomy and culinary dictionary: with which is incorporated 'Recherché cookery'
1895, Spottiswoode
in English
- 3rd. ed., rev. and enl.
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2
Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
1894, Spottiswoode
in English
- 2nd ed.
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3
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Book Details
Edition Notes
Includes index; 12 p. of advertisements at end.
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History
- Created April 1, 2008
- 5 revisions
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2017 | Edited by ImportBot | import new book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |