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Previews available in: English
Edition | Availability |
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1
Controlling and analyzing costs in foodservice operations
1993, Macmillan
in English
- 3rd ed.
0023622318 9780023622311
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2
Controlling and analyzing costs in foodservice operations
1989, Macmillian
in English
- 2nd ed.
0023626712 9780023626715
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3
Controlling and analyzing costs in food service operations
1986, MacMillan
Unknown Binding
in English
0023626704 9780023626708
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4
Controlling and analyzing costs in food service operations
1974, Wiley
in English
0471467103 9780471467106
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- Created April 1, 2008
- 6 revisions
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October 18, 2022 | Edited by ImportBot | import existing book |
October 7, 2020 | Edited by MARC Bot | import existing book |
July 3, 2020 | Edited by ImportBot | import existing book |
March 19, 2019 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |