An edition of The cheese guide & cookbook
(1973)
The cheese guide & cookbook
featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms.
by Ann Chandonnet
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Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)Showing 1 featured edition. View all 1 editions?
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The cheese guide & cookbook: featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms.
1973, Nitty Gritty Productions
in English
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Book Details
Edition Notes
Bibliography: p. 180.
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History
- Created April 1, 2008
- 4 revisions
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| October 7, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |