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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Steven Raichlen's High-Flavor Low-Fat Cooking
1999, Barnes & Noble Books
Spiral-bound
in English
0760714088 9780760714089
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2
Steven Raichlen's high-flavor, low-fat cooking
1996, Cader Books
in English
0811809544 9780811809542
|
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3
High-Flavor Low-Fat Cooking
July 1, 1994, Penguin (Non-Classics)
in English
014024123X 9780140241235
|
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4
Steven Raichlen's high-flavor, low-fat cooking
1992, Camden House Pub.
in English
- 1st ed.
0944475329 9780944475324
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Book Details
Edition Notes
Includes index.
At head of title: Recipeasel.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 7 revisions
Wikipedia citation
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December 25, 2021 | Edited by ImportBot | import existing book |
November 25, 2020 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |