An edition of Meal preparation and training
(1997)
Meal preparation and training
the health care professional's guide
by Judith Lannefeld Klinger
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Previews available in: English
Subjects
Methods, Home care services, Cooking and Eating Utensils, Rehabilitation, Disabled, Occupational therapy, Cookery for people with disabilities, Aged, Cookery, Cooking, Cuisine pour handicapes, Cooking for people with disabilities, Personnes agees, Alimentation, Handicapes, Disabled Persons, Soins a domicileShowing 1 featured edition. View all 1 editions?
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Meal preparation and training: the health care professional's guide
1997, SLACK
in English
1556423438 9781556423437
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Edition Notes
Includes bibliographical references (p. [285]-288) and index.
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- Created April 1, 2008
- 9 revisions
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| June 18, 2024 | Edited by ImportBot | import existing book |
| November 25, 2020 | Edited by MARC Bot | import existing book |
| January 14, 2020 | Edited by ImportBot | import existing book |
| April 21, 2019 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |