An edition of Cocoa and chocolate (1886)

Cocoa and chocolate

a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.

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Last edited by MARC Bot
December 29, 2022 | History
An edition of Cocoa and chocolate (1886)

Cocoa and chocolate

a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
165

Buy this book

Previews available in: English

Book Details


Edition Notes

"Sources of information": p. [vii]-ix.
"By James M. Bugbee" in MS. on t.p.

Published in
Dorchester, Mass

Classifications

Library of Congress
TX767.C5 B9, TP640 .B29

The Physical Object

Pagination
ix, 165 p. (p. [153]-165 advertisements)
Number of pages
165

ID Numbers

Open Library
OL6954877M
Internet Archive
cocoaandchocola01compgoog
LCCN
05013337
OCLC/WorldCat
4459766

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 29, 2022 Edited by MARC Bot import existing book
September 10, 2020 Edited by MARC Bot import existing book
August 26, 2017 Edited by Charles Horn merge authors
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record