An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

3d ed.

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today



Download Options

Buy this book

Last edited by MARC Bot
November 15, 2023 | History
An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

3d ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Pages
646

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Philadelphia

Classifications

Library of Congress
TX531 .W68 1917

The Physical Object

Pagination
xiv, 646 p.
Number of pages
646

ID Numbers

Open Library
OL7185461M
Internet Archive
foodstheiradulte00wileiala
LCCN
17027872
OCLC/WorldCat
2384307

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2023 Edited by MARC Bot import existing book
September 12, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record