An edition of The cook's own book (1832)

The cook's own book

being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery

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Cover of: The cook's own book by Lee, N. K. M. Mrs.
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Last edited by Open Library Bot
April 14, 2010 | History
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An edition of The cook's own book (1832)

The cook's own book

being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Munroe and Francis, Charles E. Francis, and David Felt [etc.]

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Previews available in: English

Subjects
American Cookery, American Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: The cook's own book
The cook's own book: an American family cook book : containing more than twenty-five hundred receipts, for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences : together with a complete system of confectionery, Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc.
1972, Arno Press
in English - Reprint ed.
Cover of: The cook's own book
The cook's own book: containing more than twenty-five hundred recipes for cooking every kind of meat fish and fowl, making of soups, gravies, pastry, preserves and essences ...
1885, [Loomis]
in English
Libraries near you: WorldCat
Cover of: The cook's own book.
The cook's own book.: An American family cook book
1865, O. S. Felt
in English
Libraries near you: WorldCat
Cover of: The cook's own book
The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
1832, Munroe and Francis, Charles E. Francis, and David Felt [etc.]
Libraries near you: WorldCat
Cover of: The cook's own book
The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
1832, Munroe and Francis, Charles E. Francis, and David Felt [etc.]
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Boston, New York

Classifications

Library of Congress
TX715 .L463 1832

The Physical Object

Pagination
xxxv, [1], 300 p. ;

ID Numbers

Open Library
OL7205846M
Internet Archive
cooksownbookbei00leegoog
LCCN
44015126
OCLC/WorldCat
3253007

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
October 26, 2008 Edited by ImportBot add Internet Archive identifier
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record