An edition of On baking (2004)

On Baking

A Textbook of Baking and Pastry Fundamentals

by , , , , and

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Cover of: On Baking by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
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Last edited by Jenner
September 13, 2021 | History
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An edition of On baking (2004)

On Baking

A Textbook of Baking and Pastry Fundamentals

by , , , , and

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Prentice Hall
Language
English
Pages
736

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Previews available in: English

Subjects
Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

Showing 2 featured editions. View all 26 editions?

Edition Availability
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
March 31, 2004, Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX763 .B3233 2005

ID Numbers

Open Library
OL7342341M
ISBN 10
0135336473
ISBN 13
9780135336472
LCCN
2003070744
OCLC/WorldCat
54029339
Library Thing
1369747
Goodreads
628280

Source records

Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2021 Edited by Jenner merge authors
September 8, 2021 Edited by Jenner Merge works
December 8, 2020 Edited by MARC Bot import existing book
August 23, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record