An edition of Classic Chinese cuisine (1982)

Classic Chinese Cuisine

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Last edited by IdentifierBot
August 6, 2010 | History
An edition of Classic Chinese cuisine (1982)

Classic Chinese Cuisine

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
384

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Previews available in: English

Edition Availability
Cover of: Classic Chinese Cuisine
Classic Chinese Cuisine
September 23, 2003, Houghton Mifflin
in English
Cover of: Classic Chinese Cuisine
Classic Chinese Cuisine
February 1, 1999, Houghton Mifflin
in English
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1994, Chapters Pub.
in English - Rev. & updated ed.
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1994, Houghton Mifflin
in English
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1982, Houghton Mifflin
in English

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Book Details


First Sentence

"CHINA IS A VAST COUNTRY, AND EACH REGION HAS DEVELOPED ITS OWN DISTINCT culinary style."

ID Numbers

Open Library
OL7604988M
ISBN 10
0618379657
ISBN 13
9780618379651
Library Thing
717705
Goodreads
523843

First Sentence

"CHINA IS A VAST COUNTRY, AND EACH REGION HAS DEVELOPED ITS OWN DISTINCT culinary style."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record