An edition of Classic Chinese cuisine (1982)

Classic Chinese cuisine

Rev. & updated ed.

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Cover of: Classic Chinese cuisine by Nina Simonds
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of Classic Chinese cuisine (1982)

Classic Chinese cuisine

Rev. & updated ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapters Pub.
Language
English
Pages
399

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Previews available in: English

Subjects
Chinese Cookery, Cookery, Chinese, Chinese Cooking, Cooking, chinese

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Edition Availability
Cover of: Classic Chinese Cuisine
Classic Chinese Cuisine
September 23, 2003, Houghton Mifflin
in English
Libraries near you: WorldCat
Cover of: Classic Chinese Cuisine
Classic Chinese Cuisine
February 1, 1999, Houghton Mifflin
in English
Libraries near you: WorldCat
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1994, Chapters Pub.
in English - Rev. & updated ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1994, Houghton Mifflin
in English
Libraries near you: WorldCat
Cover of: Classic Chinese cuisine
Classic Chinese cuisine
1982, Houghton Mifflin
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Shelburne, Vt

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 S59 1994, TX724.5.C5S59 1994

The Physical Object

Pagination
399 p. :
Number of pages
399

ID Numbers

Open Library
OL1436044M
ISBN 10
188152731X, 1881527328
LCCN
93048261
OCLC/WorldCat
29548149
Library Thing
717705
Goodreads
6813743
1163530

Source records

Scriblio MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
harvard_bibliographic_metadata record

First Sentence

"CHINA IS A VAST COUNTRY, AND EACH REGION HAS DEVELOPED ITS OWN DISTINCT culinary style."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2023 Edited by MARC Bot import existing book
February 28, 2022 Edited by ImportBot import existing book
February 28, 2022 Edited by ImportBot import existing book
November 17, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record