Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2 |
zzzz
Libraries near you:
WorldCat
|
3
Classic Chinese cuisine
1994, Chapters Pub.
in English
- Rev. & updated ed.
188152731X 9781881527312
|
zzzz
Libraries near you:
WorldCat
|
4 |
eeee
Libraries near you:
WorldCat
|
5 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
First Sentence
"CHINA IS A VAST COUNTRY, AND EACH REGION HAS DEVELOPED ITS OWN DISTINCT culinary style."
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 28, 2022 | Edited by ImportBot | import existing book |
October 21, 2020 | Edited by MARC Bot | import existing book |
April 28, 2017 | Edited by ImportBot | import new book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |